Posted by Jason Brumett
The name of this Sako says it all. This addition to the Sako line, the Classic merges Sako Finnish tradition with the latest technology, offering superior accuracy with the timeless aesthetic features serious Sako riflemen have come to expect.
The Classic includes every performance feature of today’s Sako 85 design, such as the legendary Sako accuracy, smooth bolt operation and perfect balance. The stock is crafted from select, high-grade walnut, and features a classic fine-line checkering pattern, palm swell and classic comb with shadow-line cheek piece.
The barrel and receiver are satin matte blued, matching the superior hand-rubbed oil finish.
Rosewood accentuates the forearm and grip, and Sako’s iconic red recoil pad puts the final touch on one of the finest hunting rifles Sako has ever designed.
Make: Beretta Model: M9 Commercial 9mm 15Rds Caliber: 9mm
From the jungle heat of Panama to the sandstorms of Iraq, the men and women of the U. S. Armed Forces have counted on the Beretta M9 pistol for over two decades of distinguished s...(more)
Make: Beretta Model: SV10 Perennia III 20GA Caliber: 20 gauge
Every once in a generation or so comes along a shotgun that revolutionizes and reshapes the category. Beretta’s SV10 Perennia is such a firearm. The third evolution of Beret...(more)
Make: Ruger Model: Gunsite Scout Rifle Caliber: .308 Win
The Ruger Gunsite Scout Rifle named 2011 Rifle of the Year and for a good reason, this gun has it all and it looks great. The Ruger Gunsite Scout Rifle in .309 Winchester with it's...(more)
Make: Beretta Model: UGB25 Xcel Trap Caliber: 12 gauge
The Beretta UGB 25 Xcel semiautomatic shotgun features an innovative locking system with break open barrel that allows operation in complete safety during competitions. The single ...(more)
Make: Beretta Model: 686 Silver Pigeon I Caliber: 12 gauge
Designed to perform, the Silver Pigeon I is also as beautiful to the eye as it is to the touch. The oil-finished stock is select walnut with a traditional Schnabel fore-end. This o...(more)
